China e omisitsoeng pepere e khubelu li-flakes tse pshatlehileng

Cheli e khubelu e pshatlehileng kapa li-flakes tsa pepere e khubelu ke motsoako kapa linoko tse nang le li-pepper tse omisitsoeng le tse pshatlehileng (ho fapana le fatše).Condiment ena hangata e hlahiswa ho tswa ho pelepele tsa mofuta wa cayenne, le hoja bahlahisi ba kgwebo ba ka sebedisa mefuta e fapaneng ya mefuta e fapaneng ya mefuta e fapaneng, hangata ka hara 30,000–50,000 unit range ya Scoville.Hangata ho na le karo-karolelano e phahameng ea lipeo, tseo ka phoso ho lumeloang hore li na le mocheso o mongata.Pepere e khubelu e sithabetseng e sebelisoa ke baetsi ba lijo ka har'a motsoako oa li-pickling, chowders, spaghetti sauce, pizza sauce, sopho le boroso.

Pepper Flakes ea rona ke motsoako oa pele oa pepere e khubelu e omisitsoeng le e pshatlehileng e eketsang monko o monate le 'mala o khanyang lijana tsa hau.Kopo: Li-Pepper Flakes tsa rona li loketse ho noka nama, li-stir-fries, sopho, li-stew le tse ling.E ka boela ea sebelisoa ho etsa marinades, li-dips le li-sauces tse monate